For us, everything comes from the earth and from the heart.
Both in the fields and in the kitchen.
Both in the fields and in the kitchen.
ERMINIA CUCINA AGRICOLA
ERMINIA
CUCINA AGRICOLA
CUCINA AGRICOLA
Leave us a touch of pride for Erminia, our restaurant. For us, everything comes from the earth and from the heart. Both in the fields and in the kitchen. Everything comes from the earth when we choose the freshest, best raw materials. Everything comes from the heart when our chef prepares the beautiful and good dishes that we bring to the table with education and happiness.
This is "Erminia" for us. An agricultural cuisine of earth and heart, an elegant, joyful, good local cuisine. Like when as children, on holidays, we set the big table with good tablecloths. Among the aromas of the sauce and freshly picked basil. Looking proudly at dad and uncle, who were waiting for the party to enjoy some time with us. And to tell us about the grandmother we never met. The grandmother who today has a special place that bears her name and tells of her strength, of her beauty. A place we love. This.
This is "Erminia" for us. An agricultural cuisine of earth and heart, an elegant, joyful, good local cuisine. Like when as children, on holidays, we set the big table with good tablecloths. Among the aromas of the sauce and freshly picked basil. Looking proudly at dad and uncle, who were waiting for the party to enjoy some time with us. And to tell us about the grandmother we never met. The grandmother who today has a special place that bears her name and tells of her strength, of her beauty. A place we love. This.
SERVICE
+ Breakfast (For hotel guests)
+ Lunch and dinner a la carte
+ Small and medium-sized ceremonies
+ Events in general
+ Tasting events and aperitifs
THE BREAKFAST
Here breakfast is a ritual, made of flour and love.
We knead traditional sweets, shortcrust pastry and good bread, prepare jams and collect the best fruit every day. The cheeses from the dairy on the road to the sea, the eggs from free-range hens, the salami from the Itria Valley: nothing is left to chance. And there is no shortage of gluten-free and lactose-free options to please everyone.
Breakfast, before the sea and Salento walks, is golden!
We knead traditional sweets, shortcrust pastry and good bread, prepare jams and collect the best fruit every day. The cheeses from the dairy on the road to the sea, the eggs from free-range hens, the salami from the Itria Valley: nothing is left to chance. And there is no shortage of gluten-free and lactose-free options to please everyone.
Breakfast, before the sea and Salento walks, is golden!
PHOTO GALLERY
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ERMINIA CUCINA AGRICOLA
na cucina agricola di terra e di cuore, una cucina di territorio, elegante, gioisa, buona.
Suites
DELUSE, COMFORT E PRESTIGE
Le Palummare Agri Hotel offre ai suoi clienti nove Suites curate in ogni dettaglio, indipendenti e con spazio esterno, immersi nel verde e nel silenzio ispirate alle Pajare Salentine (Trulli Pugliesi). Scopri la soluzione per una vacanza perfetta e su misura per tutta la famiglia.
Esperienze
SALENTO DA SCOPRIRE
Il Salento on-the-road, cosa vedere nell'entroterra e sulle coste salentine, tra luoghi insoliti e famosi... per tutti i gusti tra divertimento, relax, buon cibo e nottate in festa. Scopri le attrazioni per i bambini, le avventure per i più grandi scegli tra escursioni, trekking o giri in barca il Salento Vero ti sta aspettando.
