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Both in the fields and in the kitchen.
This is "Erminia" for us. An agricultural cuisine of earth and heart, an elegant, joyful, good local cuisine. Like when as children, on holidays, we set the big table with good tablecloths. Among the aromas of the sauce and freshly picked basil. Looking proudly at dad and uncle, who were waiting for the party to enjoy some time with us. And to tell us about the grandmother we never met. The grandmother who today has a special place that bears her name and tells of her strength, of her beauty. A place we love. This.